Hello,
i'm on iranian studies at University of Warsaw and i'm working on the subject 'گرم و سرد' ('giarm va sard') in iranian cuisine. Would it be possible to get some basic information about it? Specially about the origin of methods of connecting particular products into a dish.
Thank you in advance,
cheers
admin replied:
Garm-Sard
Dear Far F
This question will be responded by Dr. Fariba Rofougran. Please check her section in our Ask the Expert section.
posted by dvonk on:
10/04/06
Shirin Polo
Dear Etrat,
Could you please advice me for the authentic recipe of shirin polo?
I've done some research, and have found that almost all recipes are actualy two -
http://www.ee.surrey.ac.uk/Personal/F.Mokhtarian/recipes/shirin-polow.html
by Farzin Mokhtarian
and from well known book (which is looking a but strange since there is no water to disolve the 2 caps of sugar:
http://www.astray.com/recipes/?show=Shireen%20polo%20(steamed%20rice%20with%20chicken,%20nuts%20(see%20dirs))
Thanks in advance,
Dimitry
admin replied:
Shirin Polo
Dear Dimitry,
Thank you for your email.
Here is a recipe for Shirin Polo.
I hope that you enjoy it.
Regards,
Etrat Elahi
posted by HajKhanoom on:
12/16/05
I was wondering if you know the recipe for a special fish that the people of tabriz make during norooz (I think it's stuffed with different kinds of herbs). No rush, but if and when you get the chance, I'd appreciate it.
Also, thank your so much for all your efforts on behalf of Persian Cuisine.
admin replied:
Local Recipe for a Fish Dish
Dear Haji Khanoom,
Most areas in Iran cook the fish in the same way. What really defers is the kind of fish, whatever id available locally is used.
So, I suugest you look at this recipe: Mahi ba Sabzi - Stuffed Red Snapper
Hello
We are a group of 6 Portuguese that monthly prepare a lunch of a certain country. In February we will make an Iran lunch but we still need a drink, that I couldn't find in the internet.
Can you please send me a drink's recipe?
Best Regards
Alexandra Lopes
admin replied:
Dear Alexandra Lopes
Please accept my apology for not responding to you on time. There have been some problems in handling technical side of issues. I hope that your event went well.
I know that this is too late for your event, but if any conciliation I would be providing you with series of articles on Persian drinks.
Best wishes,
Etrat Elahi
posted by admin on:
09/26/04
Your Cookies
I have seen food tv and seen the great looking cookies and liked you story. I was wondering how to go about buying some cookies?
justin
etratelahi replied:
Dear Justin,
Thank you for your compliment. You can order our cookies online at www.nuttycookie.com or you can call us at 888-301-3334. Thank you.
